FOOD & BEVERAGE

Automate Vertical Storage for Food & Beverages

In recent years, there has been a surge in demand for vertical storage rack systems for food and beverage storage throughout the food supply chain, with a special emphasis on the benefits of temperature controlled environments, clean rooms, and dry storage rooms.

Food & Beverage Storage

Perishable items and sample products can be stored in the VCA, which meets the needs of the food and beverage industry.

Industry Benefits:

• Label tagging that is controlled.
• The samples are kept in a temperature-controlled, clean environment.
• The electronic heating unit maintains a constant temperature.
• Ingredients are easily accessible.
• Storage containers can be labelled with barcodes to allow for automatic scanning.
• At the entry point, integrated LED indicators to glow, displaying the exact location of each storage container.

Industry Applications:

• Equipment, spare machinery components, and tooling are kept in storage.
• Raw materials must be safeguarded.
• Safely store recipes, food, and beverages.
• Food and drink samples should be stored safely and without contamination.

Constant temperature

The microbial fermenting process that enriches the beer is meticulously maintained by an efficient electronic heating unit that maintains a constant 28 degrees Celsius in the fermentation chamber. VCA minimises space while also facilitating ergonomic operations and allowing for greater flexibility when monitoring beer samples.

Energy-Efficient Loading

It saves a lot of energy to keep loads appropriately balanced inside the vertical lift mechanism. The microprocessor controller advises how the beer samples should be distributed throughout the various carriers in the most efficient way possible. As a result, the rotational action in the storage system requires very little energy.